Book A Field Guide to Canadian Cocktails in MOBI
9780449016633 English 0449016633 A must-have for cocktail enthusiasts and fans of culinary history, "Canadian Cocktails" is a visually arresting, enjoyable and comprehensive guide to the flourishing mixology culture in Canada. "Canadian Cocktails" celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits--appealing to pros and beginners alike. From the Yukon's Sour Toe Shot to a Prairie Caesar to New Brunswick's Wild Blueberry Negroni, each beautifully crafted recipe--updated classics, signature drinks from Canadian mixologists and the authors' own creations--features quintessentially Canadian ingredients, with cultural and personal references along the way, all blending to create a libatious and fun-filled journey from sea to shining sea., Canadian Cocktails celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits--appealing to pros and beginners alike. From the Yukon's Sour Toe Shot to a Prairie Caesar to New Brunswick's Wild Blueberry Negroni, each beautifully crafted recipe--updated classics, signature drinks from Canadian mixologists and the authors' own creations--features quintessentially Canadian ingredients, with cultural and personal references along the way, all blending to create a libatious and fun-filled journey from sea to shining sea., Celebrate Canadian cocktail history and artistry with "A Field Guide to Canadian Cocktails," a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon s Sour Toe Shot to a Prairie Caesar to New Brunswick s Fiddlehead Martini, each beautifully crafted recipe comprising updated classics, signature drinks from Canada s top bartenders and the authors own creations features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar."
9780449016633 English 0449016633 A must-have for cocktail enthusiasts and fans of culinary history, "Canadian Cocktails" is a visually arresting, enjoyable and comprehensive guide to the flourishing mixology culture in Canada. "Canadian Cocktails" celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits--appealing to pros and beginners alike. From the Yukon's Sour Toe Shot to a Prairie Caesar to New Brunswick's Wild Blueberry Negroni, each beautifully crafted recipe--updated classics, signature drinks from Canadian mixologists and the authors' own creations--features quintessentially Canadian ingredients, with cultural and personal references along the way, all blending to create a libatious and fun-filled journey from sea to shining sea., Canadian Cocktails celebrates Canadian cocktail history and artistry with a delicious collection of over 100 drink recipes inspired by our bounty of homegrown ingredients and spirits--appealing to pros and beginners alike. From the Yukon's Sour Toe Shot to a Prairie Caesar to New Brunswick's Wild Blueberry Negroni, each beautifully crafted recipe--updated classics, signature drinks from Canadian mixologists and the authors' own creations--features quintessentially Canadian ingredients, with cultural and personal references along the way, all blending to create a libatious and fun-filled journey from sea to shining sea., Celebrate Canadian cocktail history and artistry with "A Field Guide to Canadian Cocktails," a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon s Sour Toe Shot to a Prairie Caesar to New Brunswick s Fiddlehead Martini, each beautifully crafted recipe comprising updated classics, signature drinks from Canada s top bartenders and the authors own creations features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar."